AN ADULT RETREAT

Refined calm and leisurely days by the sea

Gaming salons, candlelit dinners and a shoreline that never loses its charm. For 49 years we have refined a single art: making every guest feel like the centre of attention — without ever needing to say it aloud.

Reserve Your Stay View the Suites
★★★★★ 4.9 / 5 · 2,400+ reviews
FORBES 5★
MICHELIN GUIDE
Ivoryhighlandvilla premium resort and casino panorama
Setting

How to reach the estate

◆ Ivoryhighlandvilla
ADDRESS
58 La Croisette
06400 Cannes, FR
FROM AIRPORT
35 min by private car
12 min by helicopter
Open Directions
Cuisine

Plates shaped by the season, not the card.

Each morning the coast supplies our kitchen. The menu shifts weekly; the benchmark never does.

Burrata & Black Truffle
Heirloom tomato, basil oil, sourdough loaf.
€42
Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Wagyu A5 Tasting
Three cuts, charcoal flame, smoked salt.
€120
Sea Bass Acquapazza
Coastal herbs, cherry tomato, dry white wine.
€58
Book a Table
Chef's signature plate at Ivoryhighlandvilla dining room
Chef Nadia Fontaine
★ MICHELIN LISTED
Our Offerings

Moments tailored to you

From sunrise swims to post-midnight play, every hour on the estate is planned, practised and polished across the decades.

Sunset Terraces

Three alfresco dining tiers facing west, arranged so no two tables sit directly opposite one another. Golden hour here stretches roughly forty minutes. We have shaped the menu, soundtrack and lighting around that window for years.

VIP Gaming

High-limit tables inside private salons — no onlookers, no cameras, no hurry. Dedicated hosts coordinate transfers, dinner and discretion. Membership arrives by invitation, though a single weekend stay often suffices to receive one.

Live Entertainment

Jazz evenings in the main bar, headline performers in the rotunda, and intimate lounge sets four nights weekly. Our Thursday pianist has been with us for years. Some guests travel solely to hear him play.

Stay in Touch

Weekly dispatches from Ivoryhighlandvilla

Seasonal menus, private offers and quiet news from the coast — once weekly, never more.